Sauerkraut Stew


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Spicy beef and sauerkraut Southern stew.

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Serving Size / Yield

4 servings


  • 1/2 lb. stew meat
  • 32 oz. sauerkraut
  • 32 oz. tomatoes with hot peppers
  • 1 med. onion
  • 1 lb. fresh or frozen okra
  • black pepper to taste
  • salt to taste (sauerkraut has salt so be careful)
  • hot pepper sauce to taste
  • Creole seasoning to taste
  • oregano to taste

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Cut meat into bite sizes. Chop onion into medium sizes. Put in slow cooker. Add sauerkraut and okra.  Add tomatoes (can be diced, whole etc. depending on your preference), add spices and stir all ingredients together. Cover and cook on low for 8 hours. Serve over pasta or rice or by itself.

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