Sauerkraut Stewed Bratwurst

Sauerkraut Stewed Bratwurst


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This German favorite has also become an American staple. In this dish, the delicious flavor of bratwurst comes together with sauerkraut and special seasoning to make a fantastic dish!

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

10 servings


  • 2 T. oil
  • 2 lbs. fresh bratwurst links
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 2 C. chicken stock
  • 1 C. German beer
  • 1 T. paprika
  • 1 T. caraway seed
  • 4 C. sauerkraut, drained
  • 2 T. chopped fresh dill
  • 1 baguette

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In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, beer, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill.

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