Sausage and Bread Stuffing


(6 votes) 5 6

Flavorful and colorful, this stuffing has it all.

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  • 4 sweet Italian sausages, links or ground
  • 1 14 oz. bag seasoned bread cubes or make homemade bread cubes
  • 2 green peppers
  • 1 red pepper
  • 4 celery stalks
  • 1 large onion
  • 1 C. chopped parsley
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. Bell's Seasonings
  • 4 Tbs. butter
  • 1 12-14 oz. can chicken broth

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Put in food processor separately one at a time onion, parsley, celery, red and green pepper. Cook Italian sausage with a little bit of oil. Simmer in butter chopped onions, peppers, celery, parsley with Bell's seasonings and salt and pepper. After about 5-10 minutes add Italian sausage. Melt butter with chicken broth. Add everything to dried bread cubes. Add more broth or water if needed.

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