Sausage and Bread Stuffing
Ingredients
- 4 sweet Italian sausages, links or ground
- 1 14 oz. bag seasoned bread cubes or make homemade bread cubes
- 2 green peppers
- 1 red pepper
- 4 celery stalks
- 1 large onion
- 1 C. chopped parsley
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. Bell's Seasonings
- 4 Tbs. butter
- 1 12-14 oz. can chicken broth
Directions
Put in food processor separately one at a time onion, parsley, celery, red and green pepper. Cook Italian sausage with a little bit of oil. Simmer in butter chopped onions, peppers, celery, parsley with Bell's seasonings and salt and pepper. After about 5-10 minutes add Italian sausage. Melt butter with chicken broth. Add everything to dried bread cubes. Add more broth or water if needed.




