Sausage and Cabbage Soup
3 hour cooking
Serving Size / Yield
- 1 lb smoked sausage, sliced
- 1 lb potatoes, peeled and cubed
- 1 onion, diced
- 6 cups low-sodium chicken broth
- 1/2 head of cabbage, thinly sliced
- 2 cloves garlic, minced
- 1 tbs spicy brown mustard
- 1 tbs white wine vinegar
- salt and pepper, to taste
Put all the ingredients in a slow cooker.
Cook for 3 to 4 hours on high or until potatoes and cabbage are tender.
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