Sausage and Egg Breakfast Casserole

Sausage and Egg Breakfast Casserole


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This savory breakfast concoction is perfect for a hearty breakfast. You can also substitute the sausage for ham for another delicious version.

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Time needed

20 min preparation + 2.5 hour cooking

Serving Size / Yield

6 servings


  • 10 pieces of bread, torn
  • 1 roll of sausage, cooked and chopped
  • 1 1/2 C. milk
  • 11 eggs
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • 3 C. Colby jack, shredded
  • 1 tomato, diced

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Spray the crockpot with cooking spray. Place the bread in the bottom. Add in the sausage and tomato. Season with salt, pepper, and mustard. Sprinkle with half the cheese. In a bowl, whisk together the milk and eggs. Pour over the bread and top with remaining cheese. Cook on high for 2 ½ hours.

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