Sausage and Peppers on the Grill
Serving Size / Yield
4-6 servings
Ingredients
- 2 lbs. Italian pork sausage
- 2 green peppers, seeded and sliced
- 1 white onion, sliced
- 1 tsp. black pepper
- 1/2 tsp. salt
Directions
Cut sausage into 4 pieces. Place sausages, peppers, and onions on a grill over medium heat and sprinkle pepper and salt over them. Grill until sausage is cooked through and veggies are tender.
Serve with: Grilled Garlic Bread
