Sausage and Rice Casserole
30 min cooking
Serving Size / Yield
- 2 cups rice, cooked
- 1 lb pork sausage
- 8 oz cream cheese, softened
- 10 oz can tomatoes, undrained
- 4 oz cheddar cheese, shredded
- Salt and pepper, to taste
Brown sausage in a skillet and drain.
Mix rice, cream cheese, and tomatoes together in a bowl.
Add in sausage, cheese, and seasonings.
Pour mixture into a greased casserole dish.
Bake on 350 for 20 to 30 minutes.
Around The Web