Sausage and Rice Casserole

Sausage and Rice Casserole


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Sausage, rice, and cheese make this casserole a great dish for dinner! Try this quick and easy recipe for your next meal!

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

6 servings


  • 2 cups rice, cooked
  • 1 lb pork sausage
  • 8 oz cream cheese, softened
  • 10 oz can tomatoes, undrained
  • 4 oz cheddar cheese, shredded
  • Salt and pepper, to taste

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Brown sausage in a skillet and drain.
Mix rice, cream cheese, and tomatoes together in a bowl.
Add in sausage, cheese, and seasonings.
Pour mixture into a greased casserole dish.
Bake on 350 for 20 to 30 minutes.

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