Sausage and Scalloped Potatoes
Ingredients
- 2 1/2 lbs. potatoes, sliced 1/4" thick
- 1 lb. smoked sausage, sliced 1/2" thick
- 2 onions, chopped
- 10 3/4 oz. can cheddar cheese soup
- 10 3/4 oz. can cream of celery soup
- 10 oz. frozen peas, thawed
Directions
Layer 1/3 potatoes, sausage, onion and cheddar cheese soup. Repeat layers two more times. Top with cream of celery soup. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Stir in peas; cover and let stand 5 minutes.
Yield: 4-6 servings
