Sausage Apple Puff
- 1 12 oz. rolled pork sausage
- 2 apples, cored, peeled and finely chopped
- 2 oz. cream cheese
- 2 tubes crescent rolls
Crumble and brown sausage until no pink remains. Drain and pour into a bowl. Add apples and cream cheese. Mix well. Separate crescent rolls into triangles. Place 1 Tbs. of mixture on the large end of each roll, and roll up, tucking sides in. Place on a baking sheet and bake at 350 degrees for 20 minutes or until golden brown.