Sausage Apple Puffs
- 1 12-oz. roll pork sausage
- 2 apples, cored, peeled and finely chopped
- 2 oz. cream cheese
- 2 tubes of crescent rolls
Crumble and brown sausage until no pink remains. Drain and pour into a bowl. Add apples and cream cheese. Mix well. Separate crescent rolls into triangles. Place one tablespoon of mixture on the large end of each roll, and roll up, tucking sides in.
Place on a baking sheet and bake at 350 degrees for 20 minutes or until golden brown.