Sausage Cauliflower Brussels Sprouts Soup

Sausage Cauliflower Brussels Sprouts Soup


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This soup is stuffed with meat and vegetables and is bursting with flavor! Serve with warm bread and enjoy the easy delicious meal.

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

6 servings


  • 2 cups quartered Brussel sprouts
  • 1 cup sliced sausage
  • 4 ½ cups chicken broth
  • 2 tablespoons crushed red pepper
  • 2 minced garlic cloves
  • 1 chopped onion
  • ½ cup sliced rotisserie chicken
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 1 cup sliced cauliflower
  • Salt and pepper

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Put the chicken, sausage, and vegetables in the slow cooker. Pour in the broth and add the crushed pepper and a dash of salt and pepper. Stir each hour and cook on medium for 3 ½ hours. Lower the heat and cook for 1 more hour.

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