Memorial Day Recipes

Sausage Corn Chowder

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Sausage Corn Chowder

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This corn chowder recipe is very hearty and great for a cold winter's day.

Shared by redroses,
Cairo, Ga.

Ingredients

  • 1/2 C. crumbled bacon
  • 1 lb. loose fresh sausage
  • 1 C. chopped onions
  • 2 C. water
  • 1 1/2 C. diced peeled potatoes
  • 2 tsp. chicken bouillon granules
  • 1/4 C. all purpose flour
  • 2 C. milk, divided
  • 1 C. half and half cream
  • 2 cans whole can corn
  • 8 oz. shredded cheddar cheese

Directions

In a large sauce pan, cook bacon and sausage until brown. Remove meat and set aside. In the drippings, saute onions until tender. In a small bowl, combine flour and 1/4 C. milk until smooth. Add flour mixture, cream, corn and remaining milk to soup; bring to a low boil. Cook and stir until it thickens. Reduce heat; add cheese and meats. Cook on low heat until cheese is melted. Season with salt and

pepper. This makes about 2 quarts of soup. 

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