Sausage Pilaf

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For an even easier variation, this is quicker with boil-in-a-bag or minute rice.

Shared by JJensenSC

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Serving Size / Yield

6 servings

Ingredients

1 lb. hot pork sausage
1 C. chopped celery
1/2 C. chopped onion
1/2 C. chopped bell pepper
1 C. cream of mushroom soup
3 C. cooked rice
1/2 C. chopped cashews or peanuts (optional)

Directions

Brown sausage, drain. Add celery onion, and peper. Cook 3 to 5 minutes. Stir in soup and rice. Pour into a 1-qt. casserole. Cover. Bake 20 minutes at 350 degrees. Remove from oven, sprinkle nuts on top and return to oven uncovered for 10 more minutes.