Sausage Pork Kabobs


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This delicious main course only contains 3 ingredients!

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Time needed

15 min preparation + 12-15 min cooking

Serving Size / Yield

4-6 servings


  • 1 lb. boneless pork loin, cut into 1 1/2-inch pieces
  • 10 2-inch cubes Italian bread
  • 3 sweet or hot Italian sausages, cut into 2-inch pieces

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Trim excess fat from pork. Thread pork, bread and sausages onto 8-10-inch long metal skewers. Alternate ingredients until they are all used up. Set skewers in a shallow baking pan and broil 3 inches from heat, turning frequently, 12-15 minutes, or until pork and sausages are browned and cooked through and bread is golden and crusty.

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