Sausage Rolls


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Perfect for appetizers, these rolls have onions, apple, cheese and cinnamon.

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  • 12 oz. pork sausage
  • 1 can refrigerated crescent rolls
  • 2 Tbs. chopped onion
  • 1/2 C. chopped apple
  • 1 C. shredded Colby cheese
  • 1 Tbs. brown sugar
  • 1/4 tsp. cinnamon

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Brown sausage in skillet, stirring until crumbly. Drain and cool. Place crescent rolls on floured pastry board; flatten and pinch seams together. Roll into 2 rectangles. Sprinkle sausage and remaining ingredients on rectangle. Roll to enclose filling; seal edge. Cut into 1/2 inch slices. Place slices in 2 greased disposable baking pans. Grill with lid down over medium-low indirect heat for 30-35 minutes or until rolls test done.

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