Sausage Stew


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This hearty Italian stew is fully satisfying, especially in the winter months.

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Serving Size / Yield

6 servings


  • 3 medium potatoes, peeled, cubed
  • 1 Tbs. cooking oil
  • 1 lb. Italian sausages
  • 1 large clove garlic, minced
  • 1/2 C. chopped onion
  • 1 15 oz. can stewed tomatoes
  • 2 C. chicken broth
  • 1 6 oz. can tomato paste
  • 1 1/2 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 medium green bell peppers, seeded, chopped

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Lightly grease or spray slow cooker; place potatoes in bottom of pot. In a large skillet, heat oil over medium heat. Add sausage links and brown. Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. Pour mixture over the sausages in crockpot. Cover and cook on LOW setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving. Serve as is, with crusty bread, or with rice.

Yield: 6 servings

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