Sausage Stew
Ingredients
- 2-3 medium potatoes, peeled, cubed
- 1 Tbs. cooking oil
- 1-1 1/2 lbs. Italian sausages
- 1 large clove garlic, minced
- 1/2 C. chopped onion
- 1 15 oz. can stewed tomatoes
- 2 C. chicken broth
- 1 6 oz. can tomato paste
- 1 1/2 tsp. dried oregano
- 1/2 tsp. salt, or to taste
- 1/4 tsp. pepper
- 2 medium green bell peppers, seeded, chopped
Directions
Lightly grease or spray slow cooker; place potatoes in bottom of pot. In a large skillet, heat oil over medium heat. Add sausage links and brown. Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. Pour mixture over the sausages in crockpot. Cover and cook on LOW setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving. Serve as is, with crusty bread, or with rice.
Yield: 6 servings
