Sausages with Sauerkraut

Sausages with Sauerkraut

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Try out this delectable dish: sautéed German sausages and apple sauerkraut! It is just so yummy.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

2-3 servings

Ingredients

  • 5 sausages, cut
  • 0.2 c. of riesling
  • 0.3 c. of juniper berries
  • 1 tsp of bay leaves
  • 3 c. of sauerkraut
  • 2 tbsp of olive oil

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Directions

Combine sauerkraut with the wine, apple, juniper berries, bay leaves, sugar, and salt. Cook sausage in olive oil, until golden brown, for about 10 minutes. Spoon sauerkraut onto a platter and top with sausages. Serve with mustard.


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