Sautéed Cherries


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Serve these brown sugar, lemon, and pecan coated cherries with vanilla ice cream.

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  • 2 Tbs. unsalted butter
  • 2 Tbs. light brown sugar
  • 2 lbs. fat, juicy sweet cherries, pitted (can use frozen)
  • Freshly squeezed lemon juice
  • 8 oz. top-quality vanilla ice cream
  • 1/2 C. toasted chopped pecans

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Melt the butter in a medium skillet over medium heat. Add the sugar, stir, and then add the cherries and cook, stirring occasionally, until the cherries are tender and hot through, about 3-5 minutes. Add the lemon juice, stir, and then remove from the heat. Divide the cherries among 6 shallow dishes, and serve with vanilla ice cream. Top with pecans.

Makes 4 servings.

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