Sautéed Chicken Livers
Ingredients
- 1 lb. chicken livers
- 1 C. flour
- Seasoning salt to taste
- 1/3 medium onion, chopped
- 1/2 C. shortening
Directions
Roll chicken livers in flour. Heat shortening in frying pan to about 350 degrees. Add livers. Sauté until about half done. Add onion and seasonings. Complete cooking.
