Sautéed Crawfish in Tomatoes with Dill and Honey


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This flavorful dish goes perfectly over rice or pasta.

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Serving Size / Yield

1 serving


  • 1 lb. or 2 C. tomatoes, diced
  • 1 medium onion, chopped
  • 1 Tbs. garlic, minced
  • 1 C. water
  • 1 oz. fresh dill
  • 1 lb. cooked crawfish tails
  • 1 tbs. olive oil
  • 3 Tbs. honey
  • 1 tsp. salt

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Sauté the onions and tomatoes in the oil for 5 minutes. Add the garlic; sauté for 5 minutes together. Add water and cover. Cook for approximately 15 minutes on low. Turn off the heat. Add the dill, mix it with the tomatoes already in the pot and cover. Sauté, in a separate skillet, the tails, a little olive oil, honey and salt for 4 minutes. Mix the tomatoes and crawfish together. Garnish with fresh dill. Serve on rice or pasta.

Yield: 1 serving

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