Sautéed Mushrooms And Red Peppers

Sautéed Mushrooms And Red Peppers


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These sautéed mushroom and red peppers can be served as a side dish or taco topper! The possibilities are endless with this recipe.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 2 T. olive oil
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 3 garlic cloves, sliced
  • 12 oz. mushrooms, sliced
  • Salt
  • Pepper

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Heat the olive oil in a saucepan over medium heat. Add in the sliced red pepper, yellow pepper, garlic cloves and mushrooms. Salt and pepper to taste. Sauté for 15-20 minutes or until the vegetables are tender.

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