Sautéed Ratatouille Soup

Sautéed Ratatouille Soup


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This recipe turns a classic ratatouille into a chunky soup. This dish makes for a simple and quick last-minute meal!

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Time needed

35 min cooking

Serving Size / Yield

4 servings


  • 1 (10 oz.) can tomato sauce
  • 1 (10 oz.) can vegetable broth
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 onion, diced
  • Salt and pepper to taste

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In a large pot, sauté zucchini, red bell pepper, tomatoes, and onion until tender. Season with salt and pepper. Add in tomato sauce and vegetable broth; bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

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