Sautéed Sausage Roll

Sautéed Sausage Roll


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Sink your teeth into this hearty sub sandwich any day of the week! Once the sausage is cooked, this dish only takes minutes to prepare. Add your favorite spices to this classic and lunch is all set.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • 2 Italian sausage links
  • 1 C. spaghetti sauce
  • 1/4 C. grated parmesan
  • 2 small onions
  • 1/2 bell pepper
  • 2 buns or rolls

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Cook your sausages all the way through (boil, grill, or fry). Thinly slice onions and pepper and saute in a medium skillet. Add desired seasonings. Heat sauce in a small pan or by microwave. Assemble sausages on the buns or rolls and top with the vegetables and sauce. Sprinkle parmesan and serve warm.

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