Sauteed Spinach with Garlic

Sauteed Spinach with Garlic


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This is the simplest way to add a green vegetable to your meal. Ready in less than 5 minutes and always a hit!

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Northbrook, IL


  • 1 bag baby spinach
  • 1 clove garlic
  • 1 Tbs. lemon juice
  • 1 Tbs. olive oil

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Pour olive oil in a pan and heat. Add spinach and garlic and cook for 1-2 minutes or until spinach is cooked down. Transfer to serving dish and squeeze lemon juice over cooked spinach.

Reviews (3)

  • What Happened to the Garlic Sea Scallops

    Flag as inappropriate mathew  |  December 12, 2011

  • I too make this often but I prefer to use regular fresh spinach which is hard to find. My grocer orders it for me but I think the taste is much better. Try it!

    Flag as inappropriate  |  September 28, 2008

  • I make this all the time, it's a great recipe, taste great and it's quick!

    Flag as inappropriate suprmn35  |  April 9, 2008

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