Sauteed Spinach with Garlic
Ingredients
- 1 bag baby spinach
- 1 clove garlic
- 1 Tbs. lemon juice
- 1 Tbs. olive oil
Directions
Pour olive oil in a pan and heat. Add spinach and garlic and cook for 1-2 minutes or until spinach is cooked down. Transfer to serving dish and squeeze lemon juice over cooked spinach.







Reviews (3)
Flag as inappropriate mathew | December 12, 2011
Flag as inappropriate | September 28, 2008
Flag as inappropriate suprmn35 | April 9, 2008