Savory Black Pepper Crockpot Ham

Savory Black Pepper Crockpot Ham


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This tender and savory dish is the perfect meal for a holiday dinner. Enjoy a tasty kick from black pepper, dry mustard, and assorted peppercorns.

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Time needed

10 min preparation + 4-6 hour cooking

Serving Size / Yield

8 servings


  • 1 (6 lb.) cooked ham
  • ½ C. brown sugar
  • 2 tsp. dry mustard
  • 1 T. black pepper
  • ¼ C. peppercorns
  • 1/3 C. honey

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In a bowl, combine brown sugar, mustard, pepper, peppercorns, and honey until thick. Score your ham with diagonal slices and rub on mixture. Transfer to your crockpot, add a bit of water at the bottom, and cook on high for 4 to 6 hour until heated through.

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