Savory Butternut Squash and Blue Cheese Soup

Time needed
2.5-3 hour cooking
Serving Size / Yield
6-8 servings
Ingredients
- 3 lbs Butternut Squash
- 2 Medium Leeks, washed and sliced (use white and light green parts only)
- 2 Large Potato, chopped into cubes
- 6 cups Chicken Broth
- Salt & Pepper
- Parsley
- Rosemary
- Blue Cheese, crumbled
Our Readers Also Loved
Directions
Place squash, leeks, potato, chicken broth, parsley, rosemary, salt and pepper into crock pot. Cook for 2.5-3 hours on high heat, until very smooth. Pour into bowls, garnishing with a teaspoon of blue cheese for each bowl.
Around The Web