Savory Chicken Cacciatore

Savory Chicken Cacciatore


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Bring a bit of Italy to your home with this healthy and scrumptious recipe. This Italian-inspired chicken cacciatore recipe features a tasteful blend of spices, vegetables, and tender chicken, it is the perfect weeknight dinner.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 2 C. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lbs. chicken
  • 2 tsp. olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1/2 tsp. dried oregano
  • 1/2 C. white wine
  • 1 can of corn
  • 2 C. fresh mushrooms, sliced
  • salt and pepper to taste

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Begin by combining the flour, salt and pepper in bag and place the chicken in there. Shake until chicken is evenly coated. Heat oil in a skillet and fry the chicken pieces for about 7 minutes per side. Remove from skillet and set aside. Add the onion, garlic, corn, and bell pepper to the skillet and saute. Drizzle chicken with the wine, tomatoes, and oregano. Then add the lightly cooked onion, garlic, corn, and bell pepper to the chicken. Cover and simmer for 30 minutes over medium low heat. Add the mushrooms and salt and pepper to the chicken skillet and let it simmer for 10 more minutes.

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