Savory Chicken Kabob

Tasty Chicken Kabob


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A nice kabob should be easy to make and delicious; that is what this recipe is. This recipe delivers some amazingly easy kabobs and the flavor is impeccable. The amazing taste of chicken balances so well with the veggies that you you’ll be wanting more.

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Chicago, IL

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

10 servings


  • 2 lbs. chicken fillets, cubed
  • 2 red bell peppers, sliced
  • 2 yellow bell pepper, sliced
  • ¼ cup low-sodium soy sauce
  • 1/3 cup extra virgin olive oil
  • 1 pkg. skewers

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Turn grill onto high heat
Brush soy sauce on pork loins
Place chicken on grill and cook for about 10 minutes
Brush vegetables with olive oil
Place vegetables on grill and cook for 2 minutes on both sides
Stab pork and vegetables with skewers

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