Savory Ham And Asparagus Pasta Bake

Savory Ham And Asparagus Pasta Bake


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This simple casserole is perfect when you have cooked ham leftovers in the refrigerator and nothing to do with them! This creamy pasta bake will be a hit with the whole family.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 1 (10 oz.) can condensed cream of asparagus soup
  • ½ C. milk
  • ½ tsp. onion powder
  • Salt and pepper to taste
  • 1 ½ C. asparagus, steamed and chopped
  • 1 ½ C. ham, cooked and cubed
  • 2 C. pasta, cooked and drained
  • 1 C. cheddar cheese, shredded

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Preheat oven to 400 degrees. In a bowl, whisk together asparagus soup, milk, onion powder, salt, pepper, and half of your cheese. In a greased baking dish, combine asparagus, ham, and pasta. Pour soup mixture over everything and bake for 25 minutes. Top with remaining cheese and bake for an additional 5 to 10 minutes until melted.

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