Savory Hamburger Casserole

Savory Hamburger Casserole


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Hamburgers are usually paired with crispy fries, but this casserole pairs hamburger meat with smooth mashed potatoes. This recipe throws together ground meat, potatoes, and other savory flavors for a unique potluck casserole.

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Time needed

5 min preparation + 55 min cooking

Serving Size / Yield

6 servings


  • 1 box mashed potatoes
  • salt, to taste
  • 2 T. margarine
  • 1 1/2 lbs. lean ground beef
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 8 oz. fresh mushrooms
  • 1 10-oz. can condensed tomato soup
  • salt and seasoned pepper, to taste
  • 1 1/2 C. cheddar cheese, shredded

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Prepare mashed potatoes according to box instructions.
In a large skillet, saute ground beef, onion, and garlic until meat is browned.
Add mushrooms and cook until tender. Drain fat.
Stir in soup and mushrooms; season with salt and pepper.
Simmer for two minutes until mushrooms are tender.
Pour into a greased two quart casserole.
Spoon mashed potatoes over the beef mixture, and sprinkle cheese over all.
Bake, uncovered, in a 350 degree oven for about 35 minutes, until mixture is bubbly and cheese begins to brown.

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