Savory Holiday Pork Loin

Savory Holiday Pork Loin

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This tender pork loin is prepared with the perfect herb seasoning and slow-cooked in tasty cream of mushroom soup. Serve this dish with potatoes on the side or even feel free to add the potatoes into the crockpot while everything cooks!

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Time needed

10 min preparation + 6-8 hour cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 (4-5 lb.) pork loin
  • 1 T. rosemary
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 (10 oz.) cans cream of mushroom soup
  • 1 C. beef broth
  • 1 (1 oz.) package dry onion soup

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Directions

Pat pork loin dry and season evenly with rosemary, pepper, garlic powder, and onion powder. Pour one can of mushroom soup into your crockpot, add pork loin, sprinkle on onion soup packet, and top with second can of mushroom soup. Pour in beef broth around the sides of the pork loin and cook on low for 6 to 8 hours.


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