Savory Orzo
Ingredients
- 4 slices bacon, crumbled
- 1 C. sliced green onion
- 1/2 C. grated Parmesan cheese, divided
- 4 C. orzo pasta, cooked and drained
- 1/2 C. pine nuts, toasted
- 2 tsp. Italian seasoning
- 3/4 tsp. seasoned salt
Directions
In a large skillet over medium heat, cook bacon until done. Remove bacon and crumble; reserve drippings. Add green onions and sauté in bacon drippings 1 to 2 minutes or until crisp tender. Stir in bacon, 1/4 C. Parmesan and remaining ingredients. Cook 1 – 2 minutes or until heated through. Top with remaining Parmesan.
Makes 6 C.
