Savory Scones with Chicken

Savory Scones with Chicken


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Add a little protein to your breakfast the healthy way. Homemade savory breakfasts like this one work hard to give you the energy you need throughout the day.

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Chicago, IL

Serving Size / Yield

8 scones


  • 2 lbs. chicken breast
  • 2 C. self-rising flour
  • 2 Tbs. butter
  • 1 pinch salt
  • 1 clove garlic, minced
  • 1 C. milk

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Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 tsp. for a glazing the scones. Gently mix, just until combined. Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk. Bake in preheated oven for 10-20 minutes, or until light brown. At the same time, cook your chicken breasts on a separate rack. Serve hot or let cool on a wire rack.

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