Savory Scrambled Eggs On Rye Bread

Savory Scrambled Eggs On Rye Bread

Rating:

(0 votes) 0 0

This blend of savory scrambled eggs and gooey cheese is placed on top of a piece of lightly toasted rye bread to make your breakfast better. This recipe is done in less than 10 minutes, the perfect meal for when you are running late.

Shared by

Time needed

7 min cooking

Serving Size / Yield

2 servings

Ingredients

  • 4 slice rye bread
  • 1 T. extra virgin olive oil
  • 2 egg
  • 1 C. egg substitute
  • freshly-ground pepper
  • 2 T. chives, chopped
  • 1 tsp. paprika

Our Readers Also Loved

Directions

Begin by lightly toasting bread. Then lightly oil a pan and add the egg, egg substitute, chives, paprika, and pepper. Scramble eggs add cook for about 5 minutes.Place toasted bread on plate and transfer egg evenly on each bread. Then sprinkle cheese on each portion and place on the skillet for about 2 minutes or until cheese melts.


Around The Web