Savory Scrambled Eggs On Rye Bread

Savory Scrambled Eggs On Rye Bread


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This blend of savory scrambled eggs and gooey cheese is placed on top of a piece of lightly toasted rye bread to make your breakfast better. This recipe is done in less than 10 minutes, the perfect meal for when you are running late.

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Time needed

7 min cooking

Serving Size / Yield

2 servings


  • 4 slice rye bread
  • 1 T. extra virgin olive oil
  • 2 egg
  • 1 C. egg substitute
  • freshly-ground pepper
  • 2 T. chives, chopped
  • 1 tsp. paprika

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Begin by lightly toasting bread. Then lightly oil a pan and add the egg, egg substitute, chives, paprika, and pepper. Scramble eggs add cook for about 5 minutes.Place toasted bread on plate and transfer egg evenly on each bread. Then sprinkle cheese on each portion and place on the skillet for about 2 minutes or until cheese melts.

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