Savory Seafood Crockpot Fajitas

Savory Seafood Crockpot Fajitas


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The slow cook of the crockpot allows the savory flavors of the seafood to come out and make this traditional Mexican dish delicious.

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Chicago, IL

Time needed

10 min preparation + 9 hour cooking

Serving Size / Yield

5 servings


  • 2 onion, sliced
  • 2 zucchinis, sliced
  • 10 cherry tomatoes, sliced
  • 12 mushrooms, sliced
  • 1/2 lb calamari
  • 1/2 lb octopus
  • 1/2 lb shrimp, tailless
  • 1 cup chicken broth

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Add onions, zucchini, cherry tomatoes, mushrooms in crockpot.
Pour chicken broth over vegetables.
Drop calamari, octopus, and shrimp into mix.
Cover and cook for on low for 9 hours.

Serve with refried beans, shredded cheese, tortillas, and peppers, if desired.

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