Savory Shrimp and Lemon Pasta
Serving Size / Yield
- 12 ounces linguine
- 2 pounds shrimp, peeled and de-veined
- 3 tablespoons olive oil
- Zest and juice of 2 lemons
- 1/2 cup Parmesan cheese
- Salt and black pepper
- 4 tablespoons of melted unsalted butter
Preheat the oven to 400 degrees. Put the shrimp on a pan with 1 tablespoon olive oil, salt, and pepper. Toss these ingredients and then spread them out and roast for about 6 to 8 minutes.
Put the remaining olive oil in a large pot of boiling water, then add the pasta and cook for around 3 minutes. Drain the pasta and toss it with the melted butter, lemon, shrimp, and Parmesan cheese. Serve.