Savory Shrimp and Lemon Pasta

Savory Shrimp and Lemon Pasta


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If you are looking for a good shrimp and lemon pasta, this is it! This recipe is easy to make and very delicious. It can be served in different ways and for any occasion. It also doesn't take very long to make.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 12 ounces linguine
  • 2 pounds shrimp, peeled and de-veined
  • 3 tablespoons olive oil
  • Zest and juice of 2 lemons
  • 1/2 cup Parmesan cheese
  • Salt and black pepper
  • 4 tablespoons of melted unsalted butter

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Preheat the oven to 400 degrees. Put the shrimp on a pan with 1 tablespoon olive oil, salt, and pepper. Toss these ingredients and then spread them out and roast for about 6 to 8 minutes.

Put the remaining olive oil in a large pot of boiling water, then add the pasta and cook for around 3 minutes. Drain the pasta and toss it with the melted butter, lemon, shrimp, and Parmesan cheese. Serve.

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