Savory Southern Crockpot Meatloaf

Savory Southern Crockpot Meatloaf


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There’s nothing like a savory meatloaf to give you that great comfort food feeling! As a delicious crockpot recipe, this dish is also easy to prepare by letting the slow-cooker do all the work.

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Time needed

30 min preparation + 6 hour cooking

Serving Size / Yield

6 servings


  • For Meatloaf:
  • 1/4 C. of water
  • 2 lbs. of lean ground beef
  • 1/2 C. of minced onion
  • 2 cloves of garlic, minced
  • 1/4 C. of minced green bell pepper
  • 1 sleeve of saltine crackers, crushed fine
  • 1/2 tsp. of kosher salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. of Cajun seasoning
  • 1 large egg, beaten
  • 1/4 C. milk
  • 1 T of Worcestershire sauce
  • 1/2 T of Kitchen Bouquet
  • For the Glaze:
  • 1/2 C. of ketchup
  • 1 tsp. Creole mustard
  • 2 T. of light brown sugar

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Place the 1/4 C. of water in the bottom of a 6-quart slow cooker
Add the ground beef to a large bowl and top with the minced vegetables, crushed saltines, seasonings and egg.
Gently mix, adding milk only as needed to moisten.
Form into a loaf and place into slow cooker.
Combine the Worcestershire and Kitchen Bouquet and brush over the top of the meatloaf.
Cover and cook on low 5 to 6 hours until internal temperature reaches 160˚F.
Combine the glaze ingredients until well mixed; spread across the top of the meatloaf the last 15 minutes of cooking time.
Use a wide spatula to carefully transfer meatloaf to a platter.
Let rest for 5 minutes before serving.

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