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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.

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Bradenton, FL


  • 1/4 tsp. anise flavored liqueur
  • 1/2 tsp. white sugar
  • 1 tsp. water
  • 2 dashes Peychaud bitters
  • ice cubes
  • 1/4 C. bourbon whiskey
  • 1 lemon twist, for garnish

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Store a cocktail glass in the freezer for 15-20 minutes before making the cocktail. Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Add sugar, water and bitters to the glass, stirring to dissolve. Put ice cubes into the glass and pour in the bourbon. Stir and garnish with a twist of lemon. 

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