Scallion Cream Cheese

Scallion Cream Cheese


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If you are a fan of scallion cream cheese, then you know how expensive it can be to buy it daily from a retail outlet. However, things are about to change the moment you start following these simple and straight-forward instructions for making your own version of this type of cheese. You will realize that most of these steps are easy to follow and you just need to have the right ingredients before the preparation process. This is the first thing you need to know as you look forward to saving money by making your own cheese.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

4 servings


  • 1 package of cream cheese preferably 8 ounce at room temperature
  • Chopped scallion, ΒΌ cup, white and green parts
  • 1 tablespoon milk
  • 1/8 teaspoon of kosher salt

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1. Place the scallions, cream cheese, salt and milk in a food processor's bowl
2. The bowl should be fitted with the steel blade
3. Process the mixture until smooth
4. Pour it into a clean container with a tight lid to prevent air from gaining access into the interior part
5. Place the container in the fridge
6. The cheese will still be consumable for at least a week or 10 days if stored under the right condition

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