Scallop Ceviche with Mandarin Chipotle Sauce

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Scallops are "cooked" in lime juice and mixed with mandarin wedges, orange juice, green onions, cilantro, and chipotle puree for a tasty appetizer.

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Ingredients

  • 2 lb. Bay or Sea Scallops (If using Sea Scallops, cut into fourths)
  • 1 C. Lime Juice
  • 1-16 oz can Mandarin Wedges
  • 1 C. Orange Juice
  • 1/4 C. Green Onions, stems only, sliced
  • 2 Tbs. Cilantro Leaves
  • 1 Tbs. Chipotle Puree
  • Salt to Taste.

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Directions

Place scallops in lime juice, cover and let marinate in refrigerator for at least 6 hours. Remove scallops from lime juice and discard lime juice. Add mandarin wedges, orange juice, green onions, cilantro, chipotle puree and salt to taste. Stir together and serve. Serves approximately 6-8 for appetizers. 

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