Scalloped Apples

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Warm apples coated with nutmeg, cinnamon, brown sugar, and pecans

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Ingredients

6-8 tart apples
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. lemon juice
1 C. light brown sugar
1/2 C. butter
1/4 C. pecans, chopped

Directions

Peel, core and slice apples. Melt butter in a small saucepan and add cinnamon, nutmeg, lemon juice and brown sugar. Heat until sugar is melted. Place apples in a baking dish and pour mixture over apples, sprinkle with pecans and bake for 45 minutes at 350 degrees.