Scalloped Potatoes
Ingredients
- 4-5 Potatoes - sliced about 1/2" thick
- 1 Onion - chopped
- 1/4 C. oil
- 3 Tbs. flour
- Salt
- Pepper
- 2 or 3 C. milk
- 8 oz. cheddar cheese
Directions
Preheat oven to 350 F. Peel and slice potatoes, and put in skillet. Add enough water to cover potatoes, and add chopped onion and salt. Cook potatoes and onions until done but not falling apart. Drain and set aside. Put oil in skillet, add flour, salt, and pepper, and cook until flour is lightly browned. Add milk and cook until slightly thickened. (More milk may be added as needed.) Remove from heat and pour over drained potatoes and onions. Stir sauce through potatoes. (This should make a nice sauce for the potatoes.) Place potatoes and sauce mixture in casserole dish. Put grated cheddar cheese on top and bake at 350 for about 15 minutes or until cheese is melted and bubbly. Remove and serve.
Cindy Brooks
