Scalloped Potatoes and Corn


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Add some color with tasty vegetables to that potato dish.

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  • 4 medium potatoes - diced
  • 1 can cream style corn
  • 1/8 tsp. pepper
  • 1 C. milk
  • 1 tsp. salt
  • 1/4 tsp. paprika

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Butter baking dish, place a layer of diced potatoes, then a layer of corn. Sprinkle with salt, pepper, and paprika. Repeat layers until all ingredients have been used. Pour milk over top and place in medium (350

degree) oven. Bake 1 hour our until potatoes are done.

Makes 6 servings.

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