• 5 med. sweet potatoes or yams
• 2 apples
• 3/4 tsp. salt
• 1/2 Tbs. brown sugar or 8 drops Stevia* (sugar substitute)
• 3 Tbs. butter
• *Note: If Stevia is used, add 1 Tbs. sugar free maple syrup for that maple taste

Scrub, pare and slice sweet potatoes. Pare, core and slice apples. Arrange alternate layers of sweet potatoes and apples in a buttered casserole dish. Sprinkle each layer of potatoes with a little salt and each layer of apples with the sugar.* Dot with butter, cover casserole and bake in a 375-degree oven until both apples and sweet potatoes are very tender and flavors are well blended, about 45 minutes.