Scallops and Rice

Scallops and Rice


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This scallop recipe is great for your next lunch date. Pan sear these scallops with butter and sesame seeds and serve with white rice on the side!

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

4 servings


  • 10 scallops
  • fresh pepper
  • 1/2 tbs sesame seeds
  • 2 tbs butter
  • 1/4 chopped red bell pepper
  • 1 cup white rice, cooked

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In a skillet on medium high heat, add in a tbs of butter and red pepper.
Saute for a minute and add in scallops, sesame seeds, and pepper.
Let scallops cook for a few minutes, add in another tbs of butter and flip over.
Cook for a few more minutes, making sure to coat scallops in seeds.
Serve with white rice on the side.

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