Scallops Wrapped In Prosciutto


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This appetizer is guaranteed to impress at your next dinner party.

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  • 1 lb. frozen scallopes, thawed (about 12 scallops)
  • 6 slices prosciutto, cut in half lengthwise
  • 2 Tbs. mixed olive bruschetta

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Preheat oven to 375 degrees. Pat scallops dry with a paper towel and season with bruschetta, covering all sides. Take each scallop and wrap it in a piece of prosciutto. Place seam side down in a buttered baking dish. Keep them a couple inches apart from each other. Bake for about 15 minutes, or until opaque. 

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