Schnitzel Paniert


(3 votes) 4 3

A classic German dish that is breaded and fried. Delicious on its own or on a sandwich. Feel free to substitute chicken if you like.

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  • 4 very thinly sliced pork steaks
  • 2 eggs
  • 1/2 C. milk
  • 1 C. flour
  • 1 tsp. black pepper
  • 1/2 tsp. paprika
  • Peanut oil for deep-frying

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Preheat oil in deep fryer to medium heat. Make a wash by blending well the eggs and milk. Mix flour, pepper and paprika and place this on a sheet of waxed paper. Dip the steak in the egg wash, making certain that it is thoroughly covered. Now put the steak in the flour mixture, coating both sides. Shake off excess. Deep fry in hot oil for 15 minutes or until meat is no longer pink.

Reviews (1)

  • Pound the meat to make very thin.
    Roll the meat in flour & seasoning then dip in egg wash then roll in flour again. My husband is retired Army and we spent 10 years in Germany. Schnitzel is a favorite of
    my husband, myself and our three sons.

    Flag as inappropriate BigMama  |  November 17, 2007

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