Schooldays Cookies

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Rating:

(1 vote) 3 1

Peanut butter and sugar make these the perfect cookie to stick in a lunchbox or grab for an after school snack.

Ingredients

  • 1/2 C. butter or margarine, softened
  • 1/2 C. peanut butter
  • 1/2 C. granulated sugar
  • 1/2 C. firmly packed brown sugar
  • 1 egg, well beaten
  • 1 1/4 C. sifted all purpose flour
  • 1/4 tsp. salt
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder

Directions

Cream butter and peanut butter. Add sugars gradually and cream well; add egg. Sift flour, soda, salt and baking powder together and add to mixture. Chill dough well and form into small balls. Place on lightly greased cookie sheet and flatten with a fork, making a criss-cross pattern. Bake at 300 degrees for 10 minutes or until done.

Yield: 5 dozen cookies

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