Scotch Shortbread

Rating:

(1 vote) 5 1

This is a delicious Shortbread recipe.

Shared by susie,
Florida

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Ingredients

2 C. flour
l C. butter
l/2 C. brown sugar

Directions

Mix sugar and flour and add butter. Mix thoroughly. Mold into ball. Toss onto floured moulding board. Roll to l/8-inch thickness. Cut into diamond shapes. Prick top with a fork. Bake on greased baking sheets in a moderate 350 degree oven for 15 minutes.