Scotch Shortbread

Added: 10th September 2008

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Rating:

(1 vote)

This is a delicious Shortbread recipe.

Shared by susie,
Florida

Ingredients

  • 2 C. flour
  • l C. butter
  • l/2 C. brown sugar

Directions

Mix sugar and flour and add butter. Mix thoroughly. Mold into ball. Toss onto floured moulding board. Roll to l/8-inch thickness. Cut into diamond shapes. Prick top with a fork. Bake on greased baking sheets in a moderate 350 degree oven for 15 minutes. 

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