Scottish Shortbread
Ingredients
- 1 1/2 C. all-purpose flour
- 1/3 C. white sugar
- 3/4-C. butter
Directions
Preheat oven to 350 degrees F (180 degrees C). Blend all ingredients well. Dough will be stiff. Press into a 9 x 9 inch buttered dish. Prick top with a fork. Bake until pale golden brown on the edges. Cool and cut into squares. Makes 2 dozen.
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